E.Y Brechany: search on Z-Library

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1

Mass spectra of the picolinyl ester derivatives of some conjugated diacetylenic fatty acids

M.S.F. Lie Ken Jie, Y.K. Cheung, S.H. Chau, W.W. Christie, E.Y. Brechany

Journal:

Chemistry and Physics of Lipids

Year:

1992

Language:

english

File:

PDF, 239 KB

english, 1992

2

Characterization of the chemistry, biochemistry and volatile profile of Kuflu cheese, a mould-ripened variety

A.A. Hayaloglu, E.Y. Brechany, K.C. Deegan, P.L.H. McSweeney

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 522 KB

english, 2008

3

The production of low fat Cheddar-type cheese

Jean M Banks, Elizabeth Y Brechany, Ww Christie

Journal:

International Journal of Dairy Technology

Year:

1989

Language:

english

File:

PDF, 429 KB

english, 1989

4

Volatile components in steam distillates of Cheddar cheese as indicator indices of cheese maturity, flavour and odour

Banks, J.M., Brechany, E.Y., Christie, W.W., Hunter, E.A., Muir, D.D.

Journal:

Food Research International

Year:

1992

Language:

english

File:

PDF, 951 KB

english, 1992

5

Silver ion high-performance liquid chromatography and gas chromatography—mass spectrometry in the analysis of complex fatty acid mixtures: application to marine invertebrates

W.W. Christie, Elizabeth Y. Brechany, K. Stefanov

Journal:

Chemistry and Physics of Lipids

Year:

1988

Language:

english

File:

PDF, 534 KB

english, 1988

6

Characterization of wax esters in the roe oil of amber fish,Seriola aureovittata

Yong-Goe Joh, Elizabeth Y. Brechany, William W. Christie

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 544 KB

english, 1995

7

Mass spectral characterization of picolinyl and methyl ester derivatives of isomeric thia fatty acids

W. W. Christie, E. Y. Brechany, M. S. F. Lie Ken Jie, O. Bakare

Journal:

Biological Mass Spectrometry = Journal of Mass Spectrometry (Wiley)

Year:

1991

Language:

english

File:

PDF, 530 KB

english, 1991

8

Identification of unusual fatty acids of four alpine plant species from the Pamirs

Vladimir D. Tsydendambaev, William W. Christie, Elizabeth Y. Brechany, Andrei G. Vereshchagin

Journal:

Year:

2004

Language:

english

File:

PDF, 323 KB

english, 2004

9

Making a difference in Parkinson's disease: An audit of patient perspectives

Reading, Sharon, McGee, Patricia, Brechany, Una

Journal:

British Journal of Neuroscience Nursing

Year:

2009

File:

PDF, 71 KB

2009

10

Enhancement of amino acid catabolism in Cheddar cheese using α-ketoglutarate: amino acid degradation in relation to volatile compounds and aroma character

Jean M. Banks, Mireille Yvon, J.C. Gripon, Miguel A. de la Fuente, Elizabeth Y. Brechany, Alan G. Williams, D.Donald Muir

Journal:

International Dairy Journal

Year:

2001

Language:

english

File:

PDF, 353 KB

english, 2001

11

Influence of ripening temperature on the volatiles profile and flavour of Cheddar cheese made from raw or pasteurised milk

Shakeel-Ur Rehman, J.M Banks, E.Y Brechany, D.D Muir, P.L.H McSweeney, P.F Fox

Journal:

International Dairy Journal

Year:

2000

Language:

english

File:

PDF, 204 KB

english, 2000

12

Mass spectrometry of derivatives of isomeric allenic fatty acids

W. W. Christie, E. Y. Brechany, M. S. F. Lie Ken Jie, C. F. Wong

Journal:

Biological Mass Spectrometry = Journal of Mass Spectrometry (Wiley)

Year:

1992

Language:

english

File:

PDF, 262 KB

english, 1992

13

Analysis of seed oils containing cyclopentenyl fatty acids by combined chromatographic procedures

William W. Christie, Elizabeth Y. Brechany, Vijai K. S. Shukla

Journal:

Year:

1989

Language:

english

File:

PDF, 475 KB

english, 1989

14

Comparison of the Compositional, Microbiological, Biochemical, and Volatile Profile Characteristics of Nine Italian Ewes’ Milk Cheeses

R. Coda, E. Brechany, M. De Angelis, S. De Candia, R. Di Cagno, M. Gobbetti

Journal:

Journal of Dairy Science

Year:

2006

Language:

english

File:

PDF, 649 KB

english, 2006

15

Mass spectra of the picolinyl ester derivatives of some isomeric dimethylene-interrupted octadecadiynoic acids

W.W. Christie, Elizabeth Y. Brechany, M.S.F. Lie Ken Jie

Journal:

Chemistry and Physics of Lipids

Year:

1988

Language:

english

File:

PDF, 246 KB

english, 1988

16

Mass spectra of the picolinyl ester derivatives of some non-methylene-interrupted octadecadienoic acids

W. W. Christie, E. Y. Brechany, F. D. Gunstone, M. S. F. Lie Ken Jie, R. T. Holman

Journal:

Year:

1987

Language:

english

File:

PDF, 227 KB

english, 1987

17

The fatty acids of the sponge Hymeniacidon sanguinea from the Black Sea

William W. Christie, Elizabeth Y. Brechany, Ilko N. Marekov, Kamen L. Stefanov, Stoitze N. Andreev

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1994

Language:

english

File:

PDF, 538 KB

english, 1994

18

Clinical Impact of Deep Brain Stimulation on the Autonomic System in Patients with Parkinson's Disease

Bellini, Gabriele, Best, Laura A., Brechany, Una, Mills, Russell, Pavese, Nicola

Journal:

Movement Disorders Clinical Practice

Year:

2020

File:

PDF, 231 KB

2020

19

The fatty acids of the spongeDysidea fragilisfrom the black sea

W. W. Christie, Elizabeth Y. Brechany, K. Stefanov, S. Popov

Journal:

Year:

1992

Language:

english

File:

PDF, 543 KB

english, 1992

20

Ripening of Cheddar cheese made from blends of raw and pasteurised milk

Shakeel-Ur Rehman, P.L.H. McSweeney, J.M. Banks, E.Y. Brechany, D.D. Muir, P.F. Fox

Journal:

International Dairy Journal

Year:

2000

Language:

english

File:

PDF, 243 KB

english, 2000

21

A comparison of pyrrolidide and picolinyl ester derivatives for the identification of fatty acids in natural samples by gas chromatography-mass spectrometry

William W. Christie, Elizabeth Y. Brechany, Susan B. Johnson, Ralph T. Holman

Journal:

Year:

1986

Language:

english

File:

PDF, 581 KB

english, 1986

22

Covalent Modification of Emulsified β-Casein Resulting from Lipid Peroxidation

Jeffrey Leaver, Andrew J.R. Law, Elizabeth Y. Brechany

Journal:

Journal of Colloid and Interface Science

Year:

1999

Language:

english

File:

PDF, 95 KB

english, 1999

23

Distribution and biosynthesis of stearidonic acid in leaves of Borago officinalis

Gareth Griffiths, Elizabeth Y. Brechany, Frances M. Jackson, William W. Christie, Sten Stymne, A.Keith Stobart

Journal:

Year:

1996

Language:

english

File:

PDF, 457 KB

english, 1996

24

Plasma unesterified fatty acid and triacylglycerol concentration of the goat (capra hircus) during pregnancy and lactation

Mabon, Richard M., Brechany, Elizabeth Y., Vernon, Richard G.

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1982

Language:

english

File:

PDF, 257 KB

english, 1982

25

ESSENTIAL OIL PROFILES OF SEVERAL TEMPERATE AND TROPICAL AROMATIC PLANTS : THEIR ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES

DEANS, S.G., SVOBODA, K.P., GUNDIDZA, M., BRECHANY, E.Y.

Journal:

Acta Horticulturae

Year:

1992

File:

PDF, 145 KB

1992

26

Bilateral nucleus basalis of Meynert deep brain stimulation for dementia with Lewy bodies: A randomised clinical trial

Gratwicke, James, Zrinzo, Ludvic, Kahan, Joshua, Peters, Amy, Brechany, Una, McNichol, Ann, Beigi, Mazda, Akram, Harith, Hyam, Jonathan, Oswal, Ashwini, Day, Brian, Mancini, Laura, Thornton, John, You

Journal:

Brain Stimulation

Year:

2020

File:

PDF, 883 KB

2020

27

Microbiology, Biochemistry, and Volatile Composition of Tulum Cheese Ripened in Goat's Skin or Plastic Bags

A.A. Hayaloglu, S. Cakmakci, E.Y. Brechany, K.C. Deegan, P.L.H. McSweeney

Journal:

Journal of Dairy Science

Year:

2007

Language:

english

File:

PDF, 735 KB

english, 2007

28

Seasonal changes in the fat composition and concentration of citrate and related metabolites in cows' milk

Faulkner, Anne, Brechany, Elizabeth Y., Mabon, Richard M., Pollock, Helen T.

Journal:

Journal Dairy Research

Year:

1986

Language:

english

File:

PDF, 268 KB

english, 1986

29

Identification of the unsaturated oxo fatty acids in cheese

Brechany, Elizabeth Y., Christie, William W.

Journal:

Journal Dairy Research

Year:

1994

Language:

english

File:

PDF, 324 KB

english, 1994

30

Silver ion chromatography and gas chromatography-mass spectrometry in the structural analysis of cyclic monoenoic acids formed in frying oils

William W. Christie, Elizabeth Y. Brechany, Jean Louis Sebedio, Jean Luc Le Quere

Journal:

Chemistry and Physics of Lipids

Year:

1993

Language:

english

File:

PDF, 686 KB

english, 1993

31

3-D motion system ("data-gloves"): application for Parkinson's disease

Yu Su, Allen, C.R., Geng, D., Burn, D., Brechany, U., Bell, G.D., Rowland, R.

Journal:

IEEE Transactions on Instrumentation and Measurement

Year:

2003

Language:

english

File:

PDF, 1.03 MB

english, 2003

32

Mass spectra of the picolinyl esters of isomeric mono- and dienoic fatty acids

W. W. Christie, E. Y. Brechany, R. T. Holman

Journal:

Year:

1987

Language:

english

File:

PDF, 437 KB

english, 1987

33

Identification of the saturated oxo fatty acids in cheese

Brechany, Elizabeth Y., Christie, William W.

Journal:

Journal Dairy Research

Year:

1992

Language:

english

File:

PDF, 439 KB

english, 1992

34

Chemical changes in β-Lactoglobulin structure during ageing of protein-stabilized emulsions

Jeffrey Leaver, Andrew J. R. Law, Elizabeth Y. Brechany, Catharina H. McCrae

Journal:

International Journal of Food Science & Technology

Year:

1999

Language:

english

File:

PDF, 339 KB

english, 1999

35

Comparison of the microbiological, compositional, biochemical, volatile profile and sensory characteristics of three Italian PDO ewes’ milk cheeses

Raffaella Di Cagno, Jean Banks, Liz Sheehan, Patrick F. Fox, E.Y. Brechany, Aldo Corsetti, Marco Gobbetti

Journal:

International Dairy Journal

Year:

2003

Language:

english

File:

PDF, 377 KB

english, 2003

36

Glutamate dehydrogenase activity in lactobacilli and the use of glutamate dehydrogenase-producing adjunct Lactobacillus spp. cultures in the manufacture of cheddar cheese

A.G. Williams, S.E. Withers, E.Y. Brechany, J.M. Banks

Journal:

Journal of Applied Microbiology

Year:

2006

Language:

english

File:

PDF, 397 KB

english, 2006

37

An Unusual Fatty Acid Composition for a Fresh-Water Mussel, Unio tumidus, from Bulgaria

Stefanov, Kamen, Seizova, Katya, Brechany, Elizabeth Y., Christie, William W.

Journal:

Journal of Natural Products

Year:

1992

Language:

english

File:

PDF, 196 KB

english, 1992

38

Fatty acid composition of some algae from the black sea

K. Stefanov, M. Konaklieva, E.Y. Brechany, W.W. Christie

Journal:

Year:

1988

Language:

english

File:

PDF, 293 KB

english, 1988

39

Analysis of seed oils containing cyclopentenyl fatty acids by combined chromatographic procedures

W. W. Christie, E. Y. Brechany, V. K. S. Shukla

Journal:

Year:

1989

Language:

english

File:

PDF, 29 KB

english, 1989

40

Lipid composition of the red and green forms of Actina equinia from the black sea

Kamen L. Stefanov, William W. Christie, Elizabeth Y. Brechany, Simeon S. Popov, Stoitze N. Andreev

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1992

Language:

english

File:

PDF, 349 KB

english, 1992

41

Subthalamic deep brain stimulation in Parkinson׳s disease has no significant effect on perceptual timing in the hundreds of milliseconds range

Cope, Thomas E., Grube, Manon, Mandal, Arnab, Cooper, Freya E., Brechany, Una, Burn, David J., Griffiths, Timothy D.

Journal:

Neuropsychologia

Year:

2014

Language:

english

File:

PDF, 896 KB

english, 2014

42

Poster B1 An objective approach to predicting maturity of Cheddar cheese

Banks, J.M., Brechany, E.Y., Christie, W.W., Hunter, E.A., Muir, D.D.

Journal:

International Dairy Journal

Year:

1993

Language:

english

File:

PDF, 99 KB

english, 1993

43

Silver ion chromatography and gas chromatography-mass spectrometry in the structural analysis of cyclic dienoic acids formed in frying oils

Gary Dobson, William W. Christie, Elizabeth Y. Brechany, Jean Louis Sebedio, Jean Luc Le Quere

Journal:

Chemistry and Physics of Lipids

Year:

1995

Language:

english

File:

PDF, 855 KB

english, 1995

44

A multicentre longitudinal observational study of changes in self reported health status in people with Parkinson's disease left untreated at diagnosis

Grosset, D, Taurah, L, Burn, D J, MacMahon, D, Forbes, A, Turner, K, Bowron, A, Walker, R, Findley, L, Foster, O, Patel, K, Clough, C, Castleton, B, Smith, S, Carey, G, Murphy, T, Hill, J, Brechany, U

Journal:

Journal of Neurology Neurosurgery & Psychiatry

Year:

2006

Language:

english

File:

PDF, 185 KB

english, 2006

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